socialgiraffe;135246 wrote:Are you referring to your oven Webtrekker?
Reason I ask is because time and temperature with an oven can be A LOT more ambiguous as the heat is different. Its part of the reason as to why you get so few failures (if any) using ovens.
I was meaning with my mug press SG, but I understand what you mean regarding using an oven.
I don't find the need to stick to exact timings in the press, and altering my timings by 5 to 10 secs makes no difference, however, this may not be the case with everyone's press.
Mug presses seem a bit of an inexact science to me. I mean, you can't be certain that the temperature in the press is the temperature shown on the display, you can't be certain of exactly how much pressure you are applying, and the temperature of the environment seems to make a difference. This makes suppliers suggested settings a bit meaningless and it's really a matter of trial and error, but sometimes my trial and error settings don't always produce good prints. Mug presses just aren't as consistent as I'd like them to be.
I'm beginning to think the heatsink effects of the base and handle are to blame for a lot of the variable results with mug presses, as opposed to ovens, where the whole mug is at the same temperature.